Au Cheval New York Reservations

About the restaurant

Au Cheval New York, located in the heart of Tribeca, is a sophisticated reimagining of the classic American diner, where vintage charm meets modern culinary excellence. A beloved import from Chicago, this stylish spot is known for its dark, moody interior, evoking the allure of a retro speakeasy with its dim lighting, rich leather banquettes, and gleaming brass accents. The atmosphere is both cozy and electric, buzzing with the energy of diners savoring one of the city’s most sought-after dining experiences. Whether you’re sliding into a booth for a casual meal or perching at the bar to watch the open kitchen in action, Au Cheval delivers a dining experience that is both nostalgic and effortlessly chic.

At the center of Au Cheval’s appeal is its legendary cheeseburger, often touted as one of the best in America. This deceptively simple masterpiece features two seared, juicy beef patties layered with perfectly melted American cheese, crisp house-made pickles, and a tangy Dijonnaise, all nestled between a soft, buttery brioche bun. Optional add-ons like thick-cut peppered bacon and a fried egg elevate the burger to new heights, making it a must-try for anyone who appreciates the art of indulgence. Each bite is a rich and savory explosion of flavors that brings a touch of luxury to this classic comfort food, proving that sometimes less is more when it’s done right.

Beyond the burger, Au Cheval’s menu is a tribute to elevated comfort food, taking humble diner staples and giving them the white-tablecloth treatment. The Fried Bologna Sandwich, stacked high with layers of seared bologna, melty cheese, and Dijon aioli on a toasted bun, is a grown-up twist on a childhood favorite, rich and satisfying in every bite. The Crispy Potato Hash, topped with duck heart gravy and a perfectly cooked egg, delivers an unexpected depth of flavor, turning breakfast into a gourmet affair. Even the fries get the royal treatment, served with a luscious Mornay sauce, garlic aioli, and a sunny-side-up egg that takes them from simple side dish to show-stopping centerpiece.

For those seeking a heartier option, the Bone-In Pork Chop and the Prime Rib Au Jus are standout entrees that highlight the kitchen’s dedication to using high-quality ingredients and traditional cooking techniques. The pork chop is thick, juicy, and perfectly seasoned, while the prime rib, slow-roasted to perfection, is served with a rich jus that underscores the robust flavor of the meat. Each dish feels both comforting and refined, a testament to Au Cheval’s ability to make even the simplest ingredients feel special.

The beverage program at Au Cheval is as thoughtfully crafted as the food, with a focus on classic cocktails, craft beers, and an extensive selection of fine whiskeys. The bar menu includes expertly mixed drinks like the Old Fashioned, made with precision and care, alongside rare bourbon selections that will delight enthusiasts. Whether you’re sipping on a refreshing Moscow Mule or exploring the whiskey list, the drink offerings are perfectly designed to complement the rich, savory flavors of the menu.

Service at Au Cheval is attentive, personable, and unpretentious, matching the welcoming yet refined vibe of the restaurant. The knowledgeable staff are more than happy to guide guests through the menu, offering suggestions and ensuring that each dining experience is memorable. From the moment you walk through the doors, the warm, friendly service sets the tone for a meal that feels special, whether it’s a quick burger at the bar or a leisurely dinner with friends.

Au Cheval New York is more than just a place to eat—it’s a celebration of classic American fare done with an unmistakable touch of elegance and flair. It’s where the old-school diner meets the bustling energy of New York City, creating a dining experience that feels both timeless and contemporary. For anyone looking to indulge in elevated comfort food with a side of nostalgia, Au Cheval offers an irresistible combination of rich flavors, impeccable service, and a setting that perfectly captures the spirit of a modern classic.

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