Le Bernardin Reservations

About the restaurant

Located in the heart of Midtown Manhattan, Le Bernardin is a culinary landmark renowned for its exquisite seafood and exceptional service. Established in 1986 by siblings Maguy and Gilbert Le Coze, and now led by celebrated Chef Eric Ripert, Le Bernardin has earned numerous accolades, including three Michelin stars and a consistent place on the World's 50 Best Restaurants list. The restaurant's refined and elegant ambiance, coupled with its dedication to the highest standards of culinary excellence, makes it a must-visit destination for food enthusiasts.

The interior of Le Bernardin exudes sophistication and tranquility, featuring warm wood tones, contemporary art, and soft lighting that create a serene and inviting atmosphere. The dining room is designed to provide a comfortable and luxurious setting, allowing guests to focus on the exceptional culinary experience.

Le Bernardin's menu is a celebration of the ocean's bounty, with a focus on pristine, high-quality seafood prepared with finesse and creativity. The menu is divided into three sections: "Almost Raw," "Barely Touched," and "Lightly Cooked," each offering a range of dishes that highlight the natural flavors and textures of the seafood. Signature dishes include the Yellowfin Tuna Carpaccio, a delicate preparation with foie gras and toasted baguette, and the Poached Halibut, served with Manila clams, chorizo, and saffron in a rich broth.

Chef Ripert's culinary philosophy emphasizes simplicity and precision, allowing the purity of the ingredients to shine through. The tasting menu, a curated selection of the chef's finest creations, offers a comprehensive journey through the best of Le Bernardin's offerings. Each dish is meticulously crafted and presented, showcasing the restaurant's commitment to excellence.

Le Bernardin also boasts an impressive wine program, curated by master sommelier Aldo Sohm. The extensive wine list features selections from around the world, with a particular emphasis on French wines that complement the seafood-centric menu. The sommelier team is adept at recommending pairings that enhance the dining experience, ensuring that each meal is perfectly accompanied by a thoughtfully chosen wine.

Service at Le Bernardin is impeccable, characterized by professionalism, attentiveness, and warmth. The staff's dedication to providing a seamless and memorable dining experience is evident in every interaction, from the moment guests arrive to the final course. Their expertise and genuine hospitality create an atmosphere of understated luxury and comfort.

Whether you're celebrating a special occasion or seeking a world-class dining experience, Le Bernardin offers an unparalleled journey through the finest in seafood cuisine. Its combination of exquisite food, elegant ambiance, and exceptional service makes it a standout destination in New York City's vibrant culinary landscape.

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