Misi Reservations

About the restaurant

Misi, located in Brooklyn’s vibrant Williamsburg neighborhood, is a culinary haven that celebrates the art of handmade pasta and simple, exquisite Italian cooking. Created by acclaimed chef Missy Robbins, Misi offers a sleek, modern dining experience with a warm, inviting ambiance. The restaurant’s minimalist design, featuring an open kitchen and large windows overlooking the East River, creates a bright and airy space that perfectly complements its culinary offerings.

The menu at Misi is a testament to the beauty of simplicity, focusing on fresh, high-quality ingredients and traditional Italian techniques. Handcrafted pastas are the centerpiece, with dishes like the Tortelli filled with spinach and mascarpone, drizzled with brown butter and sage, and the classic Rigatoni alla Diavola, featuring perfectly al dente pasta in a spicy tomato sauce. The vegetable antipasti, such as the Charred Treviso with bagna cauda and the Marinated Romano Beans, highlight seasonal produce and showcase the chef’s dedication to flavor and authenticity.

Misi’s commitment to excellence extends to its impeccable service. The knowledgeable and attentive staff provide a seamless dining experience, offering expert recommendations on both the food and the thoughtfully curated wine list. Whether you’re enjoying a leisurely lunch, a romantic dinner, or a celebratory gathering, Misi offers a dining experience that is both sophisticated and approachable, making it a must-visit destination for Italian cuisine lovers in New York City.

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