Raoul's Reservations

About the restaurant

Located in the heart of SoHo, Raoul's is a storied French bistro that has been a beloved fixture in New York City's dining scene since it opened its doors in 1975. This iconic restaurant, founded by brothers Serge and Guy Raoul, exudes a timeless charm and a quintessentially Parisian atmosphere. The interior is a delightful mix of eclectic decor, with vintage photographs, dark wood paneling, tin ceilings, and cozy banquettes that create a warm and intimate ambiance.

Raoul's menu is a celebration of classic French cuisine, offering a selection of dishes that are both comforting and sophisticated. Signature dishes include the Steak Au Poivre, a perfectly cooked steak coated in a rich, peppercorn sauce, served with crispy pommes frites, and the Duck à l'Orange, a tender and flavorful duck breast accompanied by a citrus-infused sauce. The restaurant is also renowned for its Foie Gras, a luxurious appetizer that sets the tone for a memorable meal.

In addition to its staple dishes, Raoul's offers a variety of seasonal specials that highlight the freshest ingredients. The raw bar, featuring oysters, clams, and shrimp, is a popular choice for those seeking lighter fare, while the selection of house-made pâtés and terrines provides a taste of authentic French charcuterie.

Service at Raoul's is attentive and professional, with a team of experienced staff dedicated to ensuring that every guest has a memorable dining experience. The knowledgeable waitstaff are well-versed in the menu and wine list, offering expert recommendations that enhance the overall dining experience. The bar at Raoul's is also a highlight, known for its expertly crafted cocktails and extensive wine list that features a variety of French and international selections.

Raoul's has maintained its reputation as a go-to spot for both locals and visitors, consistently delivering high-quality food and exceptional service. Whether you're enjoying a romantic dinner, a celebratory meal, or a casual night out, Raoul's offers a dining experience that is both elegant and inviting. Its combination of classic French cuisine, cozy ambiance, and top-notch service makes it a standout destination in New York City's vibrant culinary landscape.

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