Rezdora Reservations

About the restaurant

Nestled in the bustling Flatiron District of New York City, Rezdôra is a celebrated haven for lovers of authentic Italian cuisine. This Michelin-starred gem, helmed by Chef Stefano Secchi, pays homage to the rich culinary traditions of Emilia-Romagna, a region renowned for its exquisite food. The restaurant’s warm, rustic interior, featuring exposed brick walls, wooden beams, and an open kitchen, creates an inviting atmosphere that transports diners straight to the heart of Italy.

Rezdôra’s menu is a culinary love letter to the flavors and techniques of Northern Italy. Handcrafted pastas are the star of the show, with standout dishes such as the Tagliolini al Ragu, a perfectly textured pasta enveloped in a rich, savory meat sauce, and the Uovo Raviolo, a delicate egg yolk-filled pasta that bursts with flavor. The Gnocco Fritto, a fried dough puff served with an array of cured meats, is a must-try appetizer that showcases the restaurant’s commitment to quality and authenticity.

The dining experience at Rezdôra is further enhanced by the exceptional service and attention to detail. The knowledgeable staff, well-versed in the intricacies of the menu and wine pairings, provide a seamless and personalized dining experience. Whether you’re enjoying a romantic evening, a celebratory dinner, or a casual meal with friends, Rezdôra offers a slice of Emilia-Romagna’s culinary excellence right in the heart of New York City, making every visit a memorable gastronomic journey.

Reviews (0)