Via Carota Reservations

About the restaurant

Situated in the charming West Village of New York City, Via Carota is a beloved neighborhood trattoria that brings the heart and soul of rustic Italian cooking to Manhattan. Created by renowned chefs Jody Williams and Rita Sodi, this cozy, intimate restaurant exudes a warm, inviting ambiance reminiscent of a traditional Italian home. The rustic décor, with its wooden tables, vintage accents, and open kitchen, sets the stage for an authentic and welcoming dining experience.

Via Carota's menu is a celebration of simple, high-quality ingredients and traditional Italian flavors. The chefs’ dedication to seasonal and locally sourced produce shines through in every dish. Signature offerings include the vibrant Insalata Verde, a fresh and crisp green salad dressed with a delicate vinaigrette, and the Cacio e Pepe, a classic Roman pasta dish featuring perfectly al dente noodles tossed with Pecorino Romano and black pepper. The menu also boasts an array of vegetable-forward dishes, such as the Carciofi alla Romana, tender artichokes cooked in the Roman style with herbs and olive oil, showcasing the chefs' mastery of Italian cuisine.

The dining experience at Via Carota is elevated by its friendly and attentive service. The knowledgeable staff are passionate about the food and wine, providing expert recommendations that enhance the meal. Whether you're enjoying a leisurely brunch, a romantic dinner, or a casual meal with friends, Via Carota offers a genuine taste of Italy in the heart of New York City, making every visit a memorable culinary journey.

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